Ahara 2019

Carrying Thayir Sadam to the World

Ahara - 9 June, 2019 It is very rare that individual people are able to promote Indian soft power, in ...
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Most recipes of India before the 19th century were royal projects– Andrea Gutierrez

AHARA - 2019 Andrea Gutierrez of the Department of Asian Studies in the University of Texas, Austin, is a researcher ...
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Interview with Rakesh Raghunathan

Shri.Rakesh Raghunathan is a full time food traveller & show host, Dakshin Diaries. He has travelled to Singapore, Malaysia, Dubai, ...
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“Food for me is an emotion and that emotion is Indian”

Bangalore can lay claim on internationally renowned chef Anthony Huang who in his own words is a ‘thoroughbred Bangalorean’. His ...
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